Chinese name mutton offal mbth haslet classification Northern cuisine is delicious and fragrant. The main ingredients are mutton water, sheep head, heart and liver, intestines and lungs.
catalogue
1 Braised mutton offal
2 yangzage
3 iron plate mutton offal
4 braised mutton offal
5 Huobao mutton offal
6 roast mutton offal with lamb tripe
7 Mutton offal soup
Eight kinds of food nutrients
Braised mutton offal editor
sheep giblets
sheep giblets
Braised mutton offal, also known as mutton offal, is a common traditional soup snack in northwest China. Since ancient times, cattle and sheep in agricultural and pastoral areas and northern grassland areas have been in flocks with good quality. Whenever people slaughter sheep, the remaining sheep blood, intestines, heart, liver, belly, head, lungs, tail, hooves, etc. should be cleaned, and all internal organs should be washed repeatedly. A pair of intestines and stomach are often washed for more than ten times, especially sheep lungs, then soaked in clear water for one night, and finally cooked in a pot with various seasonings. In northwest China, chop suey is usually served as breakfast, and chop suey shops are usually closed to 13. Mutton offal contains a variety of nutrients and is deeply loved by people all over the world. Mutton offal conforms to the theory of "nourishing viscera with viscera" in TCM nutrition. Its main components are protein, fat, carbohydrate, calcium, phosphorus, iron, vitamins B and C, nicotinic acid, heparin and other nutrients, which are beneficial to strengthening yang, strengthening spleen and stomach, nourishing liver, improving eyesight, invigorating qi and nourishing blood. In the cold northern and western regions,
Yangzage editor
Boil the soup with sheep bones, cut the chop suey into small pieces, cook it in the soup and eat it with seasoning. It is delicious, fragrant, high in calories and rich in nutrition, and it is a winter snack.
Iron plate mutton offal editor
Pickled pepper flavor, using pollution-free goat meat, with lettuce, celery, pickled pepper and so on. Add the secret pickled pepper and cook it in an iron plate, which is very local.
Braised mutton offal editor
Ingredients: lamb tripe, lamb intestines, etc. It's two kilograms in all.
Ingredients: radish 1 kg, bean paste, ginger.
Practice: Cut the lamb belly and intestines into pieces, stir-fry with wine to remove fishy smell, add ingredients, and simmer gently.
Huobao mutton offal editor
Stir-fry the mutton offal, green pepper, red pepper and shredded ginger together to get ready. It only takes 1 minute to stir fry in the pot and put it on the plate.
Mutton tripe braised mutton offal editor
Ingredients: lamb tripe 1 (about1200g), sheep lung 200g, sheep liver1000g, onion 500g, rice 200g, eggs 250g, lettuce leaves 500g and milk 750g.
Seasoning: lard 150g, refined salt, pepper and red wine.
Cooking method: wash the lamb belly with smooth surface inside; Wash sheep lung and liver and cut into pieces; Wash and chop onions and wash lettuce leaves; Spare. Heat the pot, add lard, add chopped green onion and stir-fry until it is slightly yellow, add lamb lung and stir-fry, cook red wine, add salt, pepper and rice, mix well to make stuffing, add lamb belly, sew the mouth tightly with thread, put it in a baking tray, bake it in the oven until it is the first color, then pour in a proper amount of clear soup and bake it on medium heat. Mix salt, eggs and milk together to make egg milk juice, pour 1/3 egg milk juice on the cooked lamb belly, then put it in the oven. When the color is the highest, pour 1/3 egg milk juice, turn the lamb belly constantly, bake for a while, then pour 1/3 egg milk juice until it turns yellow. Serve with lettuce leaves.
Features: Delicious fragrance and unique flavor.
Mutton offal soup editor
Ingredients: 50 grams of sheep heart, 50 grams of sheep lung, 50 grams of sheep belly and 50 grams of sheep intestines.
sheep giblets soup
sheep giblets soup
Seasoning: mutton soup, shredded onion, Jiang Mo, ginger slices, minced garlic, garlic cloves, aniseed, pepper, salt, vinegar, cooking wine, minced coriander, pepper and monosodium glutamate.
Exercise:
1. Wash the heart, lung, belly and intestines of sheep respectively.
2. Pour a proper amount of water into the pot and bring to a boil. Add mutton offal, add pepper, aniseed, shredded onion, shredded ginger, garlic cloves and salt, cook until mutton offal is cooked [1], take out, drain and cut into small pieces.
3. Pour the mutton soup into a wok, add the mutton offal, Jiang Mo, minced garlic, cooking wine and salt, bring to a boil with strong fire, then reduce the heat, skim off the floating foam, add vinegar and monosodium glutamate, and when the mutton offal is cooked, add pepper and minced coriander, stir well, and then get out of the wok. You can add Chili oil and tofu brain according to your own taste.