1, steamed stuffed bun is a kind of ordinary pasta in Huaibei area, which is more common in rural areas. Steamed bread is made of unfermented flour into soft dough, which is rolled into a circle with a thickness of about 0. 1 cm and a diameter of about 30 cm with a rolling pin. It is cooked on a round iron plate with three legs and a slight protrusion in the middle. The locals call this iron plate "Xunzi".

2. Miao is full of steamed bread made by Miao family. Miao Man, an ancient town in Suixi, began to operate in the eleventh year of Xianfeng in Qing Dynasty, that is, in A.D. 186 1 year, and still continues to use traditional handicraft skills. Miaoman's main characteristics are the selection of high-quality flour, moderate fermentation, repeated rolling, folding, folding, kneading and cooking, flexible heat control, white as snow, even head, chewy and slightly sweet.

3. Pot stickers are common pasta in Huaibei area, especially in rural areas. Pot cakes are the same as those in pot chicken, only a little thicker. In addition to white flour, there are corn flour, soybean flour and miscellaneous noodles, which are generally pasted in braised chicken and pork.

4, cold soup noodles, first burn soup, let cool. Then the noodles are cooked and cooled. When eating, put it into cold soup, add garlic paste, vinegar, spicy oil, shredded cucumber, coriander and so on. It's very sour and spicy. It's appetizing and delicious in summer.

5, Nanping dog meat, in Nanping, Suixi, dog meat is an essential cold dish for banquets. The most authentic way to eat is to sprinkle some pepper on dog meat, which not only tastes numb, but also highlights the characteristics of dog meat. Hot dog meat just out of the pot tastes more delicious.