Cuisine and efficacy: home-cooked recipes, edema recipes, spleen-invigorating and appetizing recipes, heat-clearing and fire-removing recipes, and hypertension recipes. Technology: Preparation materials of boiled tomato juice: Zizania latifolia 300g, tomato 150g, tomato sauce 20g, cooking wine 15g, salt 2g, monosodium glutamate 1g and sugar 65438. 2. Wash tomatoes and cut them into petals; 3. Pour the vegetable oil into the pot, simmer it to 70% heat, fry the water bamboo until it is light yellow, take it out and drain it for later use; 4. Leave a little oil in the pot, heat the oil, add tomato sauce and stir fry, add fresh soup, cooking wine, salt and sugar, and boil; 5. Then add tomato petals and fried water bamboo, cover the pot and simmer until the soup is thick, and season with monosodium glutamate. Health tips 1. Zizania latifolia has diuretic, thirst quenching and hangover relieving effects. Tomatoes have the effects of invigorating stomach, promoting digestion and lowering blood pressure. 2. This soup is mainly for clearing away heat, promoting diuresis and lowering blood pressure, and has auxiliary effects on diseases such as hypertension and edema. Food is similar to tomatoes: tomatoes should not be eaten with pomegranate.