1. Sesame sesame pancakes, crispy on the outside and crispy on the inside. A few pancakes in the morning, paired with a bowl of tofu curd, are a standard breakfast that many Beijingers like. Beijingers especially like the old-fashioned sesame cakes. 2. Tofu puffs, which many Beijingers drink every day. Unlike many places, the tofu puffs in Beijing are salty and are best served with chili. They are delicious. 3. Youtiao are freshly fried, golden in color, crispy on the outside and cottony on the inside. They are hot out of the pan and paired with soy milk to form Beijingers’ favorite breakfast.

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