Luohan bamboo shoots 300g, ham 100g, a little celery powder. Seasoning salt, chicken essence 1/2 tsps.

working methods

1. Wash arhat bamboo shoots and cut them into strips from the middle.

2. Cut the ham into rhombic pieces.

3. Put the pot on fire, pour in 6 cups of milk soup, add Luohan bamboo shoots, ham slices, refined salt and chicken essence, boil and turn to low heat to make thick soup, and sprinkle with celery.