1, Yongzhou Blood Duck
Yongzhou blood duck, also known as "blood-paste duck", is a traditional dish in Yongzhou, Hunan Province. It is an animal and poultry hot dish with duck as the main raw material, cut into pieces, seasoned with duck blood and cooked and fried. In the local area, almost every household can cook this dish.
2. Lotus Blood Duck
Blood duck is a branch of Pingxiang cuisine and a famous dish in Lianhua County, Pingxiang City, Jiangxi Province. Lotus blood duck is listed as one of the top ten Gancai dishes because of its color, freshness and freshness. In 2009, it successfully declared the provincial intangible cultural heritage. 2065438+September 2008, it was rated as one of the top ten classic dishes in Jiangxi.
The Legend of Yongzhou Blood Duck
According to legend, in the first year of Song Jingyan (1276), the Yuan army occupied Lin 'an and went south. Wen Tianxiang, the Prime Minister, withdrew his troops and worked hard. At that time, the anti-Yuan struggle was surging everywhere, and thousands of strong men in Jiangxi responded and built strongholds to fight against the Yuan Army. One day, heroes from all walks of life got together to discuss the great cause of the world and prepare to raise the handsome flag and drink blood wine. At that time, chicken was not enough, so duck blood was used instead. After that, the camp prepared a meal for Premier Wen, which was cooked by a skilled chef.
This is both an honor and an important job. Chefs are inevitably a little nervous. Stir-fried several dishes in a panic, and it's the turn to stir-fry duck. At that time, I was in a hurry and poured the blood wine I had not finished just now into the pot as hot sauce. It's too late to make it clear, and there is no remedy. I was afraid that the blood wine was not delicious, so I fried it carefully. Suddenly I smelled a pungent smell. When I looked carefully, the food was mushy and purple. A taste, much more delicious than usual, can not help but overjoyed.
When the dish was served, Premier Wen thought it was delicious and asked, "What is this dish?" The chef replied, "This is called fried blood duck." After listening to the name of the dish, Premier Wen stood up and said solemnly: "There is a saying that' no one has died since ancient times, so take a heart and look at the history'. Today, heroes from all walks of life gather together to discuss the great cause of benefiting the country. We drank blood wine, ate blood duck and vowed to fight the enemy to the end! " "Drink blood wine, eat blood duck, and swear to fight the enemy to the end!" Heroes from all walks of life have a boiling passion and respond in unison.
Since then, "Duck with Blood Oil" has become a famous dish with far-reaching significance, which has been widely circulated among Qinwang's teachers and spread all over the country. Later, Premier Wen was loyal to his country, and one of his descendants moved from Jiangxi to Yongzhou, Hunan, bringing the cooking skills of fried blood duck with him. Yongzhou is also a land rich in natural products. In addition to the tradition of raising and eating ducks, there are many kinds of vegetables in the local area, such as pepper, ginger, eggplant and bitter gourd. The local people mixed duck meat with various vegetables to form a "Yongzhou blood duck" with diverse flavors.