Ingredients: five-kernel stuffing (cashew nuts, peanuts, melon seeds, sesame seeds, sugar wax gourd)

It combines the natural aroma and taste of various nuts, and the sweetness is appropriate. Named after Empress Bo, the mother of Emperor Wen of Han Dynasty, she loved to eat it before 2000. When I arrived at Empress Dowager Cixi, I was once again respected and became a necessary tribute snack for the court.

2. Pine nuts and plum cakes

Ingredients: plum meat, egg yolk and pine nuts.

Shaped like a lily, crispy and delicious. Rich in vitamin E and zinc, it is beneficial to moisturize skin and delay skin aging. It is a classic nourishing point.

3. jujube paste and jujube crisp

Raw material: golden jujube

It began in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. It is one of the famous points in "Man-Han Banquet". Legend has it that one day Empress Dowager Cixi was tired of eating delicacies, and the chefs racked their brains to make jujube cakes with golden dates. After eating, Cixi was full of praise.

4, honey honeycomb cake steamed honey cake

Ingredients: honey, noodles, milk powder, brown sugar, eggs.

One of the famous Cantonese dishes, it is especially smooth and delicious, sweet but not greasy. The fragrance of honey is fully distributed, which makes the teeth and cheeks stay fragrant for a long time, healthy and beautiful.

5. Smooth sesame cake Sesame cake

Ingredients: horseshoe powder, black sesame.

Select dry and full organic sesame seeds, grind them into powder, add high-quality horseshoe powder, mix them and steam them in a cage, which is rich in nutrition and has the effect of improving rough skin and blackening hair.

6. Huangqiao sesame floss sesame seed cake.

Ingredients: flour, seaweed pine, white sesame seeds and eggs.

It's not oily or greasy, and its fragrance is overflowing. Huangqiao baked wheat cake has been popular in the fertile Huaiyang area since the Ming Dynasty, and Mao Zedong's phrase "Huangqiao baked wheat cake is so famous" pushed it to the ranks of the state banquet in founding ceremony.

7. Coconut dumplings.

Ingredients: glutinous rice flour, milk yellow, shredded coconut.

It is said that Zou Yinglong, a native of Southern Song Dynasty, went to Beijing to take the exam. Emperor Ning Zongdi named him the number one scholar, praised his Ciba, and gave him the name of "number one scholar".

8. Jinhua Ham Crisp, a kind of tinder Crisp.

Ingredients: ham, dental floss.

Crispy inside and outside, fresh and delicious. It not only concentrates nutrients, but also concentrates a variety of minerals, so it has a good effect of supplementing iron and minerals.

9, secret barbecued pork crisp homemade fork sesame seed cake

Raw material: barbecued pork

Golden color, exquisite and small, crisp outside and tender inside, with fragrant lips and teeth. Special cakes, with distinct layers, can be dispersed in one bite.

10, reunion egg crisp egg crisp

Ingredients: Cantonese pastry, salted egg yolk and shredded coconut.

Egg yolk and shredded coconut are salty and sweet, crisp and delicious. It rose from Taiwan Province Province more than 20 years ago, and now it has become a derivative of moon cakes. Wrap the round yolk with pastry to symbolize reunion.