Small marine fish scrape scales to remove internal organs and clean them.

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Cool the oil in a hot pot and fry both sides of the fish.

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You can put a few pieces less at a time and put them back in the pot after frying.

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Turn down the fire. Add a little pepper, dried red pepper and ginger slices and stir-fry until fragrant. Add onion, ginger and garlic.

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Add boiling water to make the fish even.

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Add cooking wine, soy sauce, steamed fish and soy sauce, chicken essence and sugar.

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Collect juice from the fire.

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Just take it out of the pot and put it on the plate.