material
Eggs, 5 milk powders, 30g low-gluten flour, 80g sugar, 50g salad oil, 20g water.
How to make cupcakes (baby milk powder version)
1, prepare materials
2, egg white and egg yolk separation, the basin should be clean, no water and no oil.
3. Pour 20g sugar and salad oil into the egg yolk, and stir well with a manual eggbeater.
4. Add milk powder, low-gluten flour and 20g of water into the egg yolk paste, and continue to stir evenly for later use.
5. Drop a few drops of white vinegar into the egg white, and pour the sugar twice. electric egg beater beat at low speed.
6. The food delivered will not disappear.
7. Pour one third of the protein into the yolk paste.
8. Use the method of stirring evenly.
9. Pour the egg yolk paste into the rest of the protein and stir it quickly and evenly.
10, pour the prepared paste into a paper cup until it is full in 8 minutes.
1 1, advance the oven by 170 degrees, preheat it for 5 minutes, and bake the cake paste for 30 ~ 35 minutes, which can be slightly adjusted according to the heat of each oven.
12, out of the furnace, no collapse.
13, like a sponge
skill
See if it's cooked. Insert the toothpick into the cake and pull it out without wet cake liquid.
five