How to soak and drink Biluochun is a good choice. The first recommended method is the cup bubble method, which requires us to prepare 5g Biluochun, and then use boiling water of about 90 degrees. First of all, moisten Biluochun, and brew it directly with boiling water after smelling the fragrance. You can finish it in a minute.
It's also a good choice to soak Biluochun in a bowl. We need to prepare 5g of "Biluochun", and then choose 90-degree boiling water. First, it should be warm and fragrant, and then it should be brewed with boiling water. Moreover, when using the cover bowl method, it is necessary to pay attention to controlling the brewing time at this time. After the first soaking for 45 seconds, because each soaking needs to last for 20 seconds, we can drink fresh flavor at this time.
You can prepare 10- 15g of "Biluochun", put it directly into the pot, and brew it directly with 90- 100 degree boiling water.
Biluochun tea, first of all, need to choose a quiet and elegant environment, need to keep the air fresh. After that, we need to choose clean teacups and tea sets without peculiar smell to brew "Biluochun". Moreover, water should be injected first, and then Biluochun tea should be put, and it must be strictly confirmed that the boiling water injected into the cup has cooled to below 70 degrees when putting tea, so as to give full play to the taste of Biluochun. 、
How many times can Biluochun soak? We need to pay attention to it. For most of us, when drinking tea, we need to see whether we like strong tea or weak tea, and then we need to see the quality of tea. So how many times can Biluochun soak? If you soak tea for about three times according to its taste, Biluochun can be said to have the best taste. Moreover, "Biluochun" usually uses tea bags more times, so it is generally the same as three bubbles, and the taste will be better at this time. For Biluochun, when it is processed into a teabag, it needs to be cut and kneaded, and then shaped into granules or thin sheets, so at this time, the leaf cells in Biluochun have been destroyed, and the effective substances in tea can still be easily leached during brewing.
If it belongs to Biluochun tea bag, soak it for two or three times at most. If you continue to soak, it will not only make Biluochun taste worse than before, but also release a lot of harmful substances. If you drink it regularly, it will actually have a certain impact on your health. Therefore, Biluochun can help us keep beautiful and healthy, but don't drink too much. Avoid it after three times, or the taste will deteriorate a lot.
Biluochun brewing skills There are many skills when brewing Biluochun. First, we need to see and smell tea. When brewing, you must first take out a little tea with a teaspoon, and then put it in the saucer to smell the tea. Then we need to iron the cups. At this time, we need to bring a kettle. We need to pour 1/3 hot water into each cup, and then start ironing the cups, which can be used to heat and clean the cups.
When brewing Biluochun, it is best to use pure mountain spring water, which is the best choice and will not destroy the nutrients in Biluochun tea. Moreover, the temperature at this time should not be too high, and it is the best choice to control it at around 80℃.
When "Biluochun" is put in, the ratio of tea to water should generally be 1 50, but it can also be decided according to your own needs and preferences. After that, we can start soaking. We need to pour 1/4 boiling water into the cup, then keep the tea leaves in a state of infiltration, then let the tea leaves absorb water and expand, and then slowly spread out. At this time, you can smell the fragrance of Biluochun.
When brewing, you need to use the method of high flushing and low pouring, which needs to be repeated for 3 times, and Biluochun must be turned up and down in the cup, and the flushing amount needs to be controlled at more than half of the cup capacity.
It's also important to smell the fragrance. After we soak in Biluochun, we need to smell it with our noses at this time. We can find that the tea is full of fragrance and smells good.
You can finally start drinking tea. At this time, you can't drink it all at once. You need to enjoy your tea slowly.
Biluochun usually takes several seconds to pour out. For Biluochun, in fact, we don't need to pour Biluochun after soaking, just drink the brewed Biluochun tea water directly.
Tea like Biluochun tastes good and is good for our health. It introduces the brewing method of "Biluochun". It is very important to master the brewing of "Biluochun", which can make us drink delicious Biluochun better. So know the above information.