Octopus can be made into spicy fried octopus, fried octopus feet, fried octopus with green pepper, octopus sashimi, cold octopus, fried octopus feet with sauce, roasted octopus feet, boiled octopus and so on. The following is the specific method of spicy fried octopus:

Preparation materials: four octopus, a little flour, onion, shredded ginger, garlic, dried Chili, soy sauce, salt, chicken essence and sugar.

1. The octopus is eviscerated and washed for later use.

2. Add some flour to the washed octopus.

3. Rub the octopus hard.

4. Wash the octopus with clear water until there is no foam.

5, put salt in the boiling water pot, add octopus after the water is boiled, and remove it when it is six mature.

6. Cut the octopus into sections for later use.

7. Cut the dried peppers with scissors and put them in a bowl for later use.

8. Put a little cooking oil in the wok, add pepper and stir-fry.

9. Put the onion, ginger and garlic into the pot and stir well.

10, turn on the fire, add octopus and stir fry for a few times, and turn off the fire.

1 1. Add light soy sauce, dark soy sauce, salt, chicken essence and sugar before taking out.

12, stir all the materials evenly while the temperature is still there.

13, fried octopus can be eaten.