Steamed chicken with Sanqi is known as the top ten delicacies in Yunnan, and is famous for its delicious soup and attractive fragrance. Speaking of Yunnan cuisine? Everyone in Wenshan knows the steamed chicken with Sanqi, but it was once listed as a "state banquet menu" and little known as a dish for the head of state to attend the National Day celebration. Sanqi Steamed Chicken has been inherited and developed with its unique national food culture, which has broken through the geographical boundaries. Enduring, it has become a must-have dish for foreign tourists to come to Wenshan, and its popularity is very wide.

Sanqi steam pot chicken

Second, strong foot rammed chicken.

Zhuangjiajiao rammed chicken is a traditional dish in Guangnan County, Wenshan Prefecture. The so-called "baram" means "sour soup" in Zhuang language. It is made of red vegetables or the skins of bamboo shoots and celery as raw materials, rice soup is added, pickled into pink sour soup, mixed with various seasonings, and cooked at moderate heat according to certain procedures. This dish broke through the geographical boundaries, boarded the elegant halls of hotels and restaurants in Kunming and some small and medium-sized cities in the province, and took root in the ordinary dining tables of folk food stores. It never tires of eating, and has become a necessary dish for many foreigners to travel to Wenshan.

Guang nan Zhuang Jia hang jiao chicken

Third, Camus dog meat soup pot

Maguan Miao dog meat soup pot, commonly known as stall dog meat, is a special food formed in the process of historical evolution, preserved by folk natural selection, and is a kind of food culture rich in frontier local characteristics. Dog meat stalls in Maguan are popular, and there are many dog meat soup pot shops in the county. There are traditional famous shops in Muchang Town and Xiaoba Town. If friends from afar come to Maguan County, they can taste the authentic flavor of food stalls in the new rural market in the county, or they can go to Liuli Meat Restaurant on Wenhua Road, the dog meat stall in the wood factory opposite Maguan No.1 Middle School, the lower section of Yuan Zhong West Road and the dog meat shop around the city.

Miaojiagou decoction

Fourth, the atmospheric root stewed chicken

The atmospheric root has the pharmacological effect of expelling toxin and smoothing qi, so it has the effect of losing weight. Because Wenshan has no pinch sound, the vowels of chrysanthemum and qi are all high vowels before the sound, and because of its rational qi function, it is mistakenly called atmosphere (J? ) root. Some people mistakenly thought it was Cirsium japonicum (J? ) root, in fact, the common name of Cirsium japonicum root is to hold the hen to sting, which has the effect of stopping bleeding. It can only be used as medicine and is generally not used for rice. Among many restaurants stewed with chrysanthemum root chicken, the Shi Jia restaurant opened by Guangnan people opposite the Center for Disease Control and Prevention of News Road is particularly ingenious. Put Chinese herbal medicines such as chrysanthemum root and milk pulp root into the washed tender pork belly together with the chicken, tie the mouth tightly, put it in a large pot and cook it, so it is named pocket medicated chicken.

Daqigen stew chicken

Five, beef jerky

Legend has it that as early as 1284, when the world-famous Italian traveler and businessman Kelpolo arrived in Kunming, he saw that the method of making beef by Hui people was very strange. Some people described it as cutting beef into small pieces, soaking it in salt water and adding several spices. This is the original record of halal beef jerky. Where there are Hui people, there are them. Cow dry bar? This is the pride declaration of the Hui people in Yanshan. This kind of preserved meat product bearing the Hui culture and unique flavor has been circulated on the table of the Hui people for at least 700 years. Beef jerky is recognized as a wonderful flower in Anhui cuisine, and this kind of food culture has been spread by Hui people with great business acumen and swept the country. The commercialization and mass production of beef jerky are thriving.

Wenshan beef jerky bar

There is no season for making beef jerky. Some workshops and factories also manually adjust the temperature and humidity and seal them with vacuum plastic bags for convenient transportation. Best-selling all over the country, won the unanimous praise of diners, and achieved considerable economic and social benefits.

Salt and pepper cake: Xian Yi with golden color, crisp and refreshing taste, suitable for all ages, usually served with Wenshan rice flour. It is a traditional snack that Wenshan people like.

Stall dog meat: it is a dog food stall, mainly hot pot.

Buckwheat flour crisp: made of buckwheat flour, there are two flavors: sweet and salty, and some are mixed with rose sugar. Among them, Su Qiao in Pingba Town of Wenshan is the most authentic.

Flower glutinous rice: It comes from local Zhuang food, dyed with natural plant pigments, and tastes fragrant.

Sauteed rice noodles: The quality of Wenshan rice noodles is well-known, with rich seasonings and mellow soup base, which will be known after eating. Cold food banquet: usually at noon, there are hundreds of varieties, cold chicken and cold rolled powder are the classics that must be eaten, and each cold food shop has its own flavor.

Sauerkraut rice: It's the same as cold-rolled rice, but the material is rice. But it has a unique taste and is another classic food in Wenshan.

Vietnamese roll: Zhuang food is also found in surrounding counties, but its flavor is unique.

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