Beginners should pay attention to the preparation and collocation of ingredients when cooking soup for the first time. If you are cooking broth, you should pay attention to the freshness of the meat when buying it. The meat they buy must be blanched in boiling water, so as to remove the bloody smell from the meat. Some people don't blanch the meat before cooking the soup, so after praising the soup, they will find that the boiled soup is covered with a layer of brown blood foam, which will seriously affect the quality of the soup and make the taste of the soup less delicious.
When cooking soup, you should also pay attention to the collocation of ingredients and the time of cooking soup. Many foods taste similar to each other, and because each ingredient has a different flavor, the flavors of many ingredients can't blend with each other in the process of soup making. Therefore, novice Xiao Bai should consult an experienced cook when cooking soup. Under normal circumstances, people who are good at cooking soup will put all kinds of ingredients in a pressure cooker for a while, which will make all kinds of food very soft and rotten. Then put all the ingredients cooked in the pressure cooker into a small crock and stew them on low fire, which can promote the fusion of ingredients and flavors.
According to this method, a bowl of very delicious soup can be made, and after double-layer boiling in a pressure cooker and a small crock, the flavors of various ingredients are integrated into the soup, and the nutrients will become richer. Such a bowl of soup is very suitable for the elderly and children at home. It can strengthen the spleen, nourish the stomach and nourish the body.