After blanching the ribs, cook the ribs soup for about 40 minutes.

Wash the peeled squid, soak it in a little water, soak it soft, cut the pattern, cut the pattern and put the squid back in the freshly soaked water.

After the ribs soup is boiled, add the leftovers and cook for a while, not too long.

Add the soaked squid and water, and add seasoning after boiling.