1. The ingredients for making cakes are: low-gluten flour, baking powder (you can also use it without), fresh cream, cooking oil, powdered sugar, three eggs and a bottle of pure milk. Cake is an ancient Western pastry, usually made in an oven. Cake uses eggs, white sugar, and wheat flour as the main raw materials. Using milk, juice, milk powder, powder, salad oil, water, shortening, and baking powder as auxiliary materials. After mixing, modulating and baking, it becomes a sponge-like snack.

2. Eggs, also known as chicken eggs and chicken eggs, are eggs produced by hens. They have a hard shell on the outside and an air chamber, egg white and yolk inside. Rich in cholesterol and nutrients, an egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body and is easily absorbed by the body. The utilization rate is as high as over 98%. It has high nutritional value and is one of the foods commonly consumed by humans.

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