The vegetable curry pot is delicious, and its raw materials are red pepper, carrot and potato.

introduce

Exercise: Burning

Taste: curry flavor

Difficulty: junior high school level

Number of people: 2 people

Preparation time: 15 minutes

Cooking time:

food

condiments

Half a red pepper

Half a yellow pepper

Lentils100g

300g potatoes

1 carrot

condiments

Peas (boiled 60g)

Half an onion

White mushrooms (4 flowers

condiment

3 grams of salt

Garlic 2 cloves

1 tablespoon ketchup

Leek 1 root

Proper amount of soup

Pepper 1 teaspoon

Curry powder 1.5 tbsp

Proper amount of vegetable oil

working methods

Wash the vegetables and cut them into appropriate sizes.

Chop onions and garlic.

Put oil in a large pot, stir-fry onion, garlic and chives, then add carrot pieces first, then lentils, and then the rest of the dishes will go down until everything starts to soften, then add another one and stir-fry until fragrant.

Add stock, basically not all ingredients. Add pepper, curry powder and salt.

After the soup is boiled, add tomato sauce and stir well. Cover and turn to medium heat for 20 minutes.

After 20 minutes, potatoes and carrots should be rotten. Add peas. Start collecting juice, but don't finish it. Soak the rice and sprinkle a little chives before cooking.