The method of chicken and potato shredded cake is to shred the prepared potatoes, blanch them, drain the water and put them into a basin. Put shredded green pepper, chopped green onion, 1 tablespoon salt and chicken essence into a basin and mix well. Take out the cake, put it in the pot, fry until both sides are golden, and take it out for use. Put oil in the pan, add chopped green onion and cumin when the oil is hot, and stir-fry until fragrant. Pour in shredded potatoes and stir well. Put the fried cake on the chopping board, put the fried potato shreds on the pancake and roll them up.