The steps for making onions, chicken drumsticks, carrots and potatoes are as follows

1. Ingredients: 300g chicken drumsticks, 200g carrots, 100g onions, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of shallots, appropriate amount of chicken essence .

2. Steps:

1. Prepare the ingredients, chicken legs, carrots and onions, wash them and set aside

2. Cut the radish into thin slices and the onion into thin slices Ring, cut green onions into sections, put on a plate and set aside

3. Wash the chicken legs, cut into shreds, add a little cooking wine, marinate for 10 minutes, set aside

4. Heat the pan oil, add the marinated chicken legs and stir-fry

5. When the chicken legs turn white, add the green onions and stir-fry until fragrant

6. Add the onions and carrots and stir-fry for a while

7. Add appropriate amount of seasoning, salt and allspice

8. Add appropriate amount of vinegar (a little)

9. Finally add appropriate amount of chicken essence, It’s out of the pot