Technology: making materials of fried dumplings: main ingredients: 200g of dough, 0/00g of fresh meat stuffing100g, and appropriate amount of water.
Seasoning: chopped green onion, salad oil. Teach you how to make a fried bun. How to make a fried bun delicious? Put the fresh meat into a dough bag, make it into a bun shape, put it neatly into a pot, add oil and water, fry until cooked, and sprinkle with chopped green onion. The practice of frying steamed bread introduces the dishes and their functions in detail: fine staple food
Raw fried steamed bread making materials: main ingredients: semi-fermented dough, wrapped with fresh meat stuffing, fried and steamed. Filling: fresh meat and frozen skin are the main ingredients, and seasonings are added to make it thicker. Teach you how to make fried steamed bread. How to make fried steamed bread delicious? Wrap it in a semi-fermented flour bag, put it in a pot, put oil in the pot, and spray water several times while frying until the bottom looks yellow, hard and brittle. The finished product is white and soft, the meat stuffing is fresh and tender, the boat has marinade, it tastes like sesame and onion when chewed, and it is better to eat it when it is hot. Semi-fermented flour is used for frying. Fresh meat and jelly have been reported. They are fried in rows in a pot. During frying, cold water should be poured several times. Finally sprinkle with chopped green onion and sesame seeds, and you're done. The practice of frying steamed bread introduces the dishes and their functions in detail: fine staple food
Raw fried steamed bread making materials: main ingredients: semi-fermented dough, wrapped with fresh meat stuffing, fried and steamed. Filling: fresh meat and frozen skin are the main ingredients, and seasonings are added to make it thicker. Teach you how to make fried steamed bread. How to make fried steamed bread delicious? Wrap it in a semi-fermented flour bag, put it in a pot, put oil in the pot, and spray water several times while frying until the bottom looks yellow, hard and brittle. The finished product is white and soft, the meat stuffing is fresh and tender, the boat has marinade, it tastes like sesame and onion when chewed, and it is better to eat it when it is hot. Semi-fermented flour is used for frying. Fresh meat and jelly have been reported. They are fried in rows in a pot. During frying, cold water should be poured several times. Finally sprinkle with chopped green onion and sesame seeds, and you're done. The practice of Shanghai fried dumpling introduces the cuisine and its function in detail: Shanghai cuisine.
Materials for making Shanghai fried dumpling: ingredients: flour 500g, minced meat 300g, refined salt 10g, sugar 10g, monosodium glutamate 10g, yellow wine, onion ginger juice and crude oil 75g. Teach you to make Shanghai fried dumpling. How to make Shanghai fried dumpling delicious? (1) add boiling water to flour to form dough, knead thoroughly, then pick 40 blanks and roll them into round skins for later use; ② Put minced meat into a dish, add salt, sugar, monosodium glutamate, yellow wine, onion and ginger juice and a little water and mix well to make stuffing; (3) Put the stuffed pericardium into leather and knead it into a crescent-shaped blank; (4) Bring the pan to fire, add oil, fry the pot stickers for 5 minutes, add appropriate amount of water to cover the pan, continue frying for about 10 minutes, and then turn the pan for several minutes.