Braised pork, also known as braised pork, is a dish made by blanching raw materials with marinade prepared in advance after preliminary processing. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen. Sichuan bittern is the most common in China, mainly red bittern. The braised pork in Chaoshan area is the most famous and has gone abroad.

Braised pork, preparation materials:

Pork belly: 500g, rock sugar: 1, tsaoko: 1, cinnamon: 1, fragrant leaves: 3, cardamom: 1, clove: a little, star anise: 1, soy sauce: 65430.

1, pork belly cut into pieces, blanched, fished out and washed.

2. Prepare all the seasonings.

3, rock sugar is big and small, according to your meat, grab a handful and stir-fry the sugar color.

4. After frying, stir-fry the meat.

5, water plus meat, seasoning, monosodium glutamate, soy sauce, soy sauce.

6. Marinate until the juice is collected.

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