Two small handfuls of vermicelli, cucumber, oil, salt, aged vinegar, Lee Kum Kee cold sauce, Lee Kum Kee "natural" soy sauce, garlic.

working methods

1. Soak vermicelli in warm water; Shred cucumber; Chop garlic, cold sauce, soy sauce, mature vinegar and salt into a bowl and mix well.

2. Put water in the pot, put a little salt and two drops of oil to boil, add vermicelli and cook for one minute until cooked, take it out, cool it with cold water or blow it with a fan.

3. Mix the cooled vermicelli with the sauce prepared in the first step, heat the wok, add the oil and minced garlic and stir-fry, then pour the oil and minced garlic on the vermicelli, sprinkle with shredded cucumber and mix well.