Fried rice is quick and simple. Add whatever is in the refrigerator. Stir-fried with eggs and chopped green onion is delicious.

The secret is to stir-fry rice with egg liquid, which is not sticky. The fried rice and eggs are evenly wrapped, delicious and beautiful.

The step diagram was supplemented later, and the material and formula were inconsistent. You can use whatever fried rice you like anyway.

Materials?

two bowls of rice

Two eggs

Shrimp100g

50 grams of ham

A handful of peas

Carrot half root

Two mushrooms

Don't add too many other ingredients you like at will.

2 shallots

Salt 1 teaspoon (3g)

3 tbsp oil (40 ml)

How to cook mixed egg fried rice?

Dice the shrimps, add cooking wine and salt and marinate for a while (it's ok to be lazy and not marinate). Dice carrots and ham, slice mushrooms, and cut onions into chopped green onions.

Beat the eggs, then add the rice and mix well (if you are lazy, just add the rice).

Heat a small amount of oil (about 20ml, the amount of cooking at ordinary times) at the bottom of the pot. Stir-fry carrots and peas for a while, then add shrimps, stir-fry until the shrimps become discolored, add ham and mushrooms, add 1 teaspoon of salt and stir-fry slightly (the salt content for fried rice for two people is about 65438+ 0.5 times that of a dish). If you are lazy, let's throw it away and blow it up together.

Start the oil pan again (the oil is about 20ml), stir-fry the rice and eggs together, stir-fry until the rice is loose and the egg liquid is solidified. Don't burn it too hard to avoid burning the pan.

Sprinkle with chopped green onion and saute until fragrant. If you add salt here, it is fried rice with chopped green onion and eggs.

Add the stir-fried assorted vegetables (no soup), stir well and then take out the pot.

skill

Rice must be cold, not just cooked, nor too soft, or it will stick.

All the salt is added to the dish, which is easy to stir evenly and the dish will be more delicious. Half can be added to vegetables and half to eggs and rice. The salt content of fried rice for two people is probably a little more than that of a dish usually fried.

Carotene contained in carrots is fat-soluble, but insoluble in water and soluble in oil. Therefore, frying carrots first is more conducive to the dissolution of carotene, and the oil will also have a beautiful orange color.

Hard-to-cook vegetables (such as raw peas and mushrooms) can be fried in oil first, while easy-to-cook vegetables (such as cucumbers and ham) can be fried later, and really hard-to-cook vegetables (such as over-cooked peas) can be cooked first.

Eggs contain monosodium glutamate, the main components of monosodium glutamate, and shrimp and mushrooms are also very fresh, so there is no need to add monosodium glutamate.