60g cassava flour and 25g corn flour.

35g corn oil, 20g whole egg liquid.

Baking soda 0.5g baking powder 1g

Sugar powder 25g salt 1g

Flour10g

condiments

Appropriate amount of almond slices

Manufacturing steps of cassava miscellaneous grain biscuits

1.？ Mix corn oil and whole egg liquid together and stir well.

2.？ Add sugar and salt and mix well again.

3.？ Beat well and add corn flour and white flour, tapioca starch, baking soda and baking powder.

4.？ Mix evenly or properly.

5.？ I brought disposable gloves to operate, tore off a piece of dough and kneaded it into a ball, about 15g. Rub oil on the surface with a spoon to flatten the ball into a slightly concave shape.

6.？ Add almond slices and press gently.

7.？ Preheat the oven to 175℃, put the baking tray in the middle layer and bake for 13 minutes.

8.？ Final result

skill

The batter is a little soft. No problem. Don't move after baking. You can put it away when it's cold. It is delicious.