1, Mianyang rice noodle
In Mianyang, it seems that a bowl of steaming rice noodles has become a habit every morning. Mianyang rice flour has a history of 1800 years. According to legend, during the Three Kingdoms period, Liu Zhang and Liu Bei, the masters of Shu, met in Dongshan, Fucheng, and smelled the smell of women cooking. Before it is served, Liu Bei and others will smell a spicy taste. The soup was delicious, spicy and delicious, and it was all eaten up soon.
2. Zitong shortbread
Zitong Shortcake, formerly known as Thin Shortcake, is one of the traditional famous cakes in Zitong, Sichuan, China.
3. Beichuan bacon
Beichuan bacon is a specialty of Beichuan County, Mianyang City, Sichuan Province. Beichuan bacon is preserved by traditional technology in Beichuan. Using the local topography, bacon made of green grain and pigs cultivated by vegetation all the year round has bright color, mellow taste, fat but not greasy, thin but not firewood, and unique taste. Adapt to the needs of modern people for a nutritious and healthy diet.
4. Mianyang griddle
Dryer originated in Sichuan, but Mianyang really developed. Dry pot is mainly spicy, with obvious characteristics and unique taste. It evolved from Sichuan hot pot, with its authentic taste, but not as spicy as hot pot.
5. Spicy beef
Spicy beef is a famous dish in Mianyang. Its main ingredient is beef, and then its auxiliary materials are tofu, peas, Chili oil and so on. The essence of spicy beef is reflected in spicy food, which is very appetizing.
6.golden beef
Golden beef is a traditional Chinese food in Mianyang. The preparation method comprises shredding fresh beef, pickling with ginger and garlic powder salt for 10 minute, mixing with egg, starch and flour to form egg paste, patting beef paste with bread crumbs, frying in oil until golden brown, and taking out.
7. cold soaking
Mianyang cold dip is one of the top ten recommended snacks in Mianyang City, Sichuan Province. It originated from Jiangyou, Mianyang and belongs to one of the famous local snacks. It is well-prepared, small in number, but varied.
8. Sichuan braised pork balls
Sichuan braised pork pill is a famous hot dish in Mianyang, which is characterized by soft and tender meat and salty taste.
9, miscellaneous grains mashed
A coarse cereal mash is prepared by grinding corn, removing bran, leaving only germ as big as wheat grain, adding appropriate amount of glutinous rice and highland barley, and fermenting in a sealed tank through several procedures. After the fermentation is successful, take out a proper amount and add boiling water to eat.
10, vegetable bean curd
As the name implies, vegetable bean curd is bean curd mixed with vegetables. Its production method is basically similar to that of tofu pudding in the south. The only difference is that Mianyang locals will put the cut vegetables into the tofu pudding that has not yet solidified, so that the two will solidify together and the delicious tofu pudding will be cooked.