1. Wash and drain cuttlefish and squid separately, slice or cut into strips as you like, and then string them with bamboo sticks for later use. Sliced cuttlefish are strung together, squid are cut into strips and rolled into a circle, and then strung together separately.

2. Stir the seasoning evenly to get the sauce.

3. After cleaning the grill and putting it on a charcoal fire, you can barbecue cuttlefish skewers and squid skewers on the barbecue network and brush them with five-flavor sauce. Because cuttlefish and squid are relatively fast-cooked ingredients, you need to pay attention at any time. When one side is cooked, you can turn it over and bake it, brush it with spiced sauce, and bake it until it tastes slightly burnt, so you can eat it. In addition, you can sprinkle a little sesame seeds, which tastes better. )

Cooking tips

You can also buy whole cuttlefish and squid. When roasting, the whole squid is roasted, and the amount is enough. When processing, just clean the internal organs, wash and drain the water, cut them into unfolded shapes, cut a few knives at the high side and put them on the grill. When baking, spread the sauce evenly.