Celery leaf soup recipe 1,
Ingredients
One egg, celery leaves, a bowl of water, salt, chicken essence, sesame oil, pepper
Method
1. After the water is boiled, add salt (so that the leaves will be greener and the soup will not turn black). After rolling, add the celery leaves. After boiling, stir the eggs and pour them into the pot. .
2. As soon as it opens, add chicken essence and pepper, turn off the heat, and drizzle with sesame oil.
Tips
Celery cannot be overcooked or it will become crispy! Nutrition will also be lost! !
Method 2, celery leaf and egg drop soup
Ingredients
Ingredients: celery leaves, 1 egg
Seasoning: salt, sesame oil , Chicken Essence
Method
1. First, put water in the pot and heat it. During the heating process, wash the celery leaves and cut them into sections for later use, and beat the eggs. Stir well into a bowl and set aside. After the water is boiled, the water will basically boil;
2. Then, put the celery leaves into the water, and pour the stirred eggs evenly into the pot to make them into eggs. Flowers, turn off the fire.
3. Add salt, chicken essence, sesame oil, and the fresh and delicious egg drop soup is ready. It’s simple. hehe!
Tips
If you want it to look good and taste better, sisters can also thicken it with starch, which is also delicious!
Method 3, celery leaf, shrimp and tofu soup
Ingredients
200 grams of celery leaves, 1 piece of tofu, 100 grams of shrimp, oil, green onion, ginger, cooking wine, Appropriate amount of salt and chicken essence.
Method
1. Wash the shrimps, add cooking wine, salt, onion and ginger and cook for 2 minutes to remove the shells (convenient for family consumption).
2. Wash the celery leaves and cut the tofu into small pieces.
3. Heat oil in a pan and sauté onion and ginger until fragrant, add 2 bowls of water, shrimp and tofu and simmer for 2 minutes.
4. Add celery leaves and cook for 1 minute, then season with salt and chicken essence.
Method 4, tomato and celery soup
Ingredients
2 tomatoes, 60 grams of celery, 120 grams of cabbage, 100 grams of carrots, 10 grams of ginger slices, 800㏄ water, dipping sauce: appropriate amount, 1 tsp Niutou brand original Shacha sauce, 1 tsp Niutou brand spicy Shacha sauce, appropriate amount of minced green onion, appropriate amount of minced ginger, appropriate amount of garlic, appropriate amount of chili, appropriate amount of coriander, 2 Niutou brand chicken stock cubes cubes, 600㏄ water, 4 tablespoons tomato sauce
Method
1. Blanch tomatoes, peel and cut into pieces; remove leaves from celery and cut into small pieces; cut cabbage into pieces; carrots Peel and cut into pieces; set aside.
2. Add ginger slices, water and all the vegetables in method 1 to the pot.
3. Add Niutou brand chicken stock cubes and tomato sauce to the pot of Step 2, bring to a boil and then turn down the heat to keep the soup in a slightly rolling state. Cook for about 20 minutes and serve with dipping sauce. That’s it.
Method 5, celery leaf tofu soup
Ingredients
"A large bowl of celery leaves", "A box of tender tofu", "5 dried fish~" 6 pieces","Slice or mince two large pieces of ginger",
Method
1: Boil a small pot of water and scald the celery leaves until soft. (The bitter taste of celery can be removed only after blanching.)
2: Pick up, squeeze out the water, and set aside.
3: Wash the dried fish, soak it in water, and add an appropriate amount of rice wine to the water.
4: First add some water, then a teaspoon of sesame oil. (If you want to have oil-free soup, you can just saute it with water.)
5: Sauté the minced ginger. (If you don’t like the crumbly texture, you can cut it into thin strips.)
6: When you smell the ginger, cut the dried fish into small pieces and saute them together until fragrant. (Same as above, can be eaten whole)
7: After smelling the aroma of dried fish, add dried fish water (add water if not enough), cover the pot and cook until it boils.
8: Pour into the soup pot and add water to continue cooking.
9: After the water boils, add the soft tofu. After boiling, turn to low heat and simmer for 15-20 minutes. (The soup will be milky white.)
10: Add a tablespoon of fish sauce.
11: Appropriate amount of salt.
12: After seasoning, add celery and scatter.
13: Wait for the rollback to start.