Boiled chicken, roast goose, roast suckling pig, braised pigeon, barbecued pork with honey sauce, crispy roast pork, stewed lobster in soup, steamed Dongxing Spot, aunt abalone, braised Liaoshen in abalone sauce, boiled elephant mussel, salted shrimp, garlic bone, boiled shrimp, coconut milk bird's nest, stewed Rana chensinensis with papaya, dry fried beef river and Guangdong morning tea. Lettuce in oyster sauce, fermented bean pickles, baby cabbage in soup, salted cabbage, rotten fish, fried hibiscus eggs, Dinghu cuisine, chimney cabbage, fish-flavored tomato pot, grandfather chicken, crab meat, braised taro, stewed abalone with lobster, durian shrimp with rice net, stewed shark's fin with Chinese cabbage, unicorn bass and ginger onion.

Roast goose

Boiled shrimp

Boiled shrimp

Features: the roast goose skin is golden and crisp, and the slight charcoal taste increases the depth of the fragrance; Goose meat is permeated with a thin layer of subcutaneous fat, which only adds to the delicacy of the meat. [3 1]

Steamed spareribs with black bean sauce

Steamed spareribs with black bean sauce

Baiqie princess chicken

Rose fried chicken with black bean sauce

Rose fried chicken with black bean sauce

Features: Famous Cantonese cuisine. With princess chicken as raw material, the meat is delicious and the production method is special. You can dip it in the sauce. [32]

Chicken liver, ham and sliced chicken

Features: The famous Guangzhou cuisine is based on Wenchang chicken in Hainan Island, with ham, chicken liver and suburban dishes, including boiling, steaming and frying. This dish is beautiful in appearance and bright in sauce color.

grilled squab

Features: The classic dishes in Cantonese cuisine are crisp outside and tender inside, full of color, flavor and taste. [33]

Braised pork in honey sauce

Features: it is best to use plum blossom meat for barbecued pork. Plum blossom meat is the upper shoulder meat of pigs, and lean meat accounts for more than 90%. You can see fat fragments criss-crossing from the cross section. Barbecued pork made of plum blossom meat will be roasted and melted, making the meat taste more fragrant, tender and not greasy. [34]

Chicken feet in oyster sauce

Radish beef brisket pot

Radish beef brisket pot

Features: The famous Guangzhou cuisine. Guangdong people are fond of eating chicken feet, and there are many ways to eat them. However, the cooking method of this dish is carefully made. It is cooked first, then fried and stewed, and the dish is golden in color.

Fried chicken

Features: golden color, crisp outside and tender inside, dry and fragrant, fresh and salty.

Steamed spareribs with black bean sauce

Baked crab with ginger and onion

Baked crab with ginger and onion

Features: Steamed pork ribs with lobster sauce are ribs, and the bones in this part are generally soft and fleshy. [35]

Assorted wax gourd hat

Features: Beautiful appearance, bright color, refreshing taste and rich nutrition.

Cool breeze brings happiness.

Features: unique shape, clear and pleasing to the eye.

Eagle's wings

Zhuzhi mutton nanguo

Zhuzhi mutton nanguo

Features: realistic shape, both edible and ornamental.

Blow tai chi man

Features: Beautiful appearance, fresh and tender.

Baihua fish maw

Luohanzhai

Luohanzhai

Features: the cartilage of the fish belly is white, the taste is light and smooth, the dish surface is elegant, and the banquet is beautiful and generous. [36]

Radish beef brisket pot

Features: sirloin is warm, and it is easy to get angry if you eat too much; However, the white radish is cold, and the two are stewed together, which just plays the role of neutralizing cold and heat. [37]

Braised duck in Cantonese style

Garlic ribs

Garlic ribs

Features: packed in a long fish dish, it is beautiful and elegant in shape, golden in color and pleasing to the eye, crispy in skin and fragrant in meat.

Begonia mushroom

Clay pot rice

Clay pot rice

Features: exquisite color, rich fragrance and rich nutrition, suitable for all seasons.

Stewed duck with melon and barley

Features: The duck meat is soft and the soup is delicious.

Steamed meat pie with salted eggs

Features: Duck eggs have a long curing time and a special salty taste. Mixed with minced meat and steamed into patties is a common dish in families all over Guangdong.

Pond lotus

Features: It looks like a lotus flower. Refreshing and delicious, the food is not greasy.