Ingredients: asparagus, bacon, salt, salad oil.

Ingredients: black pepper

Exercise:

Wash asparagus, remove the old stems, cut into sections, and then put bacon on it.

Boil a pot of water, add asparagus, add appropriate amount of salt and oil, and take out asparagus until it is just cut.

Each piece of bacon is wrapped with three or four asparagus and fixed with toothpicks.

After the oven is preheated to 200 degrees, put the bacon rolls into the baking tray and bake for 15-20 minutes.

Sprinkle with black pepper or Chili powder when eating.