4g of zucchini, 2g of pork (lean), 6 pickled peppers, 2 green garlic, 1 ginger, 2 cloves of garlic, 4g of salt, 6g of soy sauce, 5g of oyster sauce, 6g of raw flour and 15g of vegetable oil.

1. Slice the zucchini and the lean meat.

2. Add proper amount of peanut oil, salt, soy sauce, oyster sauce and raw flour to the lean meat, and grab it evenly.

3. Cut green garlic into small pieces, ginger and garlic cloves into powder, and pickled peppers into small pieces.

4. put proper amount of peanut oil into the pot, heat it to 8%, stir-fry the meat slices, and take it out of the pot for later use.

5. Put proper amount of peanut oil into the pot, add ginger, minced garlic, pickled pepper and roots of green garlic seedlings, stir-fry until fragrant, and then add zucchini and stir-fry.

6. Add the leaves of garlic seedlings, add some salt and a little soy sauce, and stir well.

7. Add the fried meat slices and turn them evenly.

Cucurbitaceae Cucurbitaceae plants. Zucchini is an annual creeping herb with furrowed stems, stout petioles and short bristles; The leaves are hard, erect, triangular, curved and semicircular, with coarse veins on both sides, slightly thick tendrils and monoecious; Male flowers solitary, pedicels stout, angular, short yellow-brown bristles; Calyx lobes linearly lanceolate; Corolla yellow, sharp at the top.