Shrimp sauce hamburger

material

Jiaozi powder 300g, sugar 40g, yeast 6g, salt spoonful, milk powder 30g, water 150g, olive oil 20g, prawn 500g, black pepper spoonful, raw flour 50g, and 2 egg whites.

working methods

1. Mix all the materials, knead them into dough and put them in a warm place for primary fermentation.

2. Once fermented to the size of 1.5 -2 times, evenly divide into 120G dough.

3. Put the dough into a paper mold for secondary fermentation.

4. Brush the dough after the second fermentation with egg liquid, then sprinkle with black sesame seeds and bake in the preheated oven for about 20 minutes.

5. decapitate the prawns, pick shrimp lines, mash them with a cooking machine, or chop them.

6. Add black pepper, corn starch and egg whites and mix well. Find a plate and flatten it.

7. find a round mouth to press out a round cake, put it in the fried powder, and roll the fried powder on both sides.

8. Fry in the oil pan.

9. Spread the cheese evenly on two pieces of bread, with lettuce and shrimp cakes.