1, group year elbow
Tuannian elbow is a must-have dish in many places in Hunan. The characteristic of this dish is to marinate first and then steam. First, the big elbow should be soaked in salt water for several hours, and then steamed over high fire until it is crisp and rotten. Hunan cuisine pays attention to spicy, fiery red color and fresh and spicy taste, which means it will be rich and round next year.
2, Babao fruit rice
Eight kinds of fruits, such as red dates, lotus seeds, longan, green beans, orange cakes, red melons, candied wax gourd and raisins, are coated with lard, dried fruits are put into a bowl, then glutinous rice is put into the bowl for compaction, steamed in a pot, and then inverted. After eating big fish and meat, take a bite of sweet and soft rice, which symbolizes roundness and sweetness.
3. Braised meat with taro
Braised pork is also one of the main dishes in Hunan cuisine. Whether it's a family gathering or a New Year's Eve dinner, Hunan people should put a "steamed braised pork with taro" on the table. Peel taro, cut into pieces, stir-fry, cook pork belly, spread soy sauce evenly, fry in oil pan, cut into pieces, arrange it alternately with taro in a large bowl, steam, and buckle.
The good wishes of the people conveyed by prosperous dishes;
1 conveys that the people pay attention to the improvement of quality of life and keep moving towards a better life.
It reflects people's hope to get together in the new year, and then the weather will be good next year.
3. It embodies the effect that people want to give themselves a strong spiritual comfort, and has some good significance.