1. Method 1: Prepare ingredients: abalone, chicken, oil, salt, wine, green onions, ginger, and light soy sauce. Cut the chicken into pieces, season it with oil, salt, light soy sauce, and shredded ginger, and marinate it for about ten minutes; wash the abalone two or three times with cornstarch and cut it in half; add oil to a hot pan, add ginger slices and onions, and Stir-fry the abalone for a few times; add the chicken and continue to stir-fry; add an appropriate amount of water, wine, salt, and light soy sauce; transfer to a clay pot, cover and simmer for about 20 minutes; finally add green onions and serve!

2. Method 2: Prepare ingredients: dried shrimp, ginger, chili, garlic, celery, chicken, abalone, edible salt, cooking wine, soy sauce, and cooking oil. Wash and chop the ingredients. It should be noted that the white garlic and garlic leaves should be separated; wash the fresh abalone and cut it with a knife and set aside; dried shrimps are used to enhance the flavor; chop the chicken into small pieces and set aside; heat the pot first. Pour a small amount of cooking oil into the pot; add the pepper segments and celery segments to the pot and stir-fry; stir-fry until half-cooked, take it out and set aside; add an appropriate amount of oil to the pot, add the abalone and stir-fry, then add the dried shrimps. Dish out and set aside; pour a small amount of oil, then add the cut chicken pieces and stir-fry; add an appropriate amount of salt when the surface of the chicken is half-cooked; stir-fry the chicken until the oil is released, add the half-cooked abalone, and add two tablespoons Cooking wine; 14. Add water and bring to a simmer over high heat. Keep the heat high. When there is still some simmering juice left, add white garlic and stir-fry until fragrant. Add the peppers, celery and garlic leaves that were stir-fried until half cooked. Add a small spoonful. Just stir-fry with soy sauce.

3. Method 3: Prepare ingredients: chicken, abalone, ginger, garlic, peanut oil, salt, cornstarch, cooking wine, sugar, soy sauce. Marinate the chicken with peanut oil and salt; wash the abalone with cornstarch two or three times and cut it in half; use a knife to cut the abalone meat into criss-cross patterns, vertically and horizontally, and cut evenly; add oil to the pot and heat it Then add ginger slices and minced garlic; pour in chicken pieces, add abalone, stir-fry quickly, pour in cooking wine, sugar, soy sauce, pour in water, cover and simmer; simmer for about 25-30 minutes, and finally add cornstarch Add water to thicken it.