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How to make biangbiang noodles delicious
The stroke order written by biang: write the prefix first, then Yao, Yan and Yao, then dragon, horse and dragon, the moon on the left, the side and heart of the vertical knife on the right, and finally the walking child.

Biang, an uncommon word in Guanzhong dialect, is a compound word, which can be written in many ways and cannot be input into the computer, as shown in the following figure:

Textual research on biang pronunciation;

There are at least six kinds of folk sayings, most of which are based on sound imitation. During the rolling process, the noodles will make a biángbiáng sound on the board. In the process of taking out, seasoning and stirring, biángbiáng sounds. When the face is at the entrance, the mouth will make a sound like biángbiáng.

One view is that the pronunciation of the word biáng, more accurately, comes from the sound made by a woman beating wet clothes with a wooden stick when washing clothes.

The original production process of biángbiáng noodles is as follows: mix the noodles with salt water, put the dough on a stone or chopping board and beat it with a wooden stick until the dough is smooth and uniform, then roll it into a large dough with a rolling pin, cut it into a wide width, and put it into a boiling water pot. This loud and powerful voice of biang biáng became the origin of biángbiáng's name.