Abstract: What foods can be made with an electric steamer? The main features of electric steamers are health, environmental protection, nutrition, fast and convenient, safe and clean! In daily life, many people like to use the "steaming" method to cook food. Steaming food with water vapor not only eliminates the trouble of kitchen fumes, but also better retains the nutrition and original flavor of the food. So what kind of food can be made with an electric steamer? Can an electric steamer cook food? Let’s learn more about it together below. Electric Steamer Recipes What delicacies can be made with an electric steamer? What foods can be made with an electric steamer

What foods can be made with an electric steamer

Can dishes be made with an electric steamer? No need to ask, it definitely can. In fact, when it comes to electric steamers, I believe many of my friends already know that they have many functions and can cook delicious and diverse dishes, such as hot pot, steamed fish, steamed buns, braised pig's feet or Stewing the soup is a matter of minutes. So what kind of food can be made with an electric steamer? Come and take a look with the editor.

1. Make delicious hot pot as soon as you want

2. Steam healthy food

3. Cook noodles/cook porridge/boil milk/boil soup< /p>

4. Stew to bring out the original flavor

5. Experts in stewing soups can stew supplements

What kind of delicacies can be made with an electric steamer

Garlic vermicelli Steamed scallops

Ingredients: 1 small handful of vermicelli, 5 cloves of garlic, 1 small piece of ginger, appropriate amount of chopped green onion, appropriate amount of steamed fish soy sauce, appropriate amount of Prince chopped pepper, appropriate amount of scallops

Method:

1) Preparation of ingredients;

2) Soak vermicelli until soft, mince garlic and shred ginger;

3) Add a little oil to the pot and heat it up Then add the minced garlic and sauté until fragrant;

4) Put half of the minced garlic into a bowl, pour in a little steamed fish soy sauce and mix well to form a sauce;

5 ) Use a knife to remove the scallop meat along the shell wall, remove the internal organs and gills, leaving the round piece of meat in the middle and the crescent-shaped yellow. Cut the vermicelli into small sections, place it under the scallop, and put it back into the scallop; < /p>

6) Place the remaining half of minced garlic on each scallop meat, and then add shredded ginger;

7) Put cold water in the steamer and bring to a boil, then add Steam the scallops over high heat for 5 minutes and take them out;

8) Remove the shredded ginger from the steamed scallops, use a small spoon to pour the previously prepared sauce on the scallops while they are still hot, and sprinkle with chopped green onion and Prince Chop. pepper;

Mei Cai Pork

Ingredients: 800g pork belly, 60g prunes, 4 slices of ginger, 5 chives, 2 star anise, appropriate amount of dried chili, salt Appropriate amount, 1 tablespoon dark soy sauce, 2 teaspoons honey, 1 teaspoon allspice, 1 tablespoon light soy sauce, 2 tablespoons cooking wine

Method:

1) Wash the prunes and soak them in sand overnight .

2) Wash the pork belly and soak it for half an hour, blanch it in water, and wash and pull out any remaining hair.

3) Mix one tablespoon of dark soy sauce and two teaspoons of honey, brush it on the meat and marinate it for ten minutes.

4) Use kitchen paper to wipe off the water on the surface of the meat, and fry it until golden brown.

5) Add oil to the wok and sauté the onion, ginger, star anise and dried chili pepper.

6) Pour in the prunes, add salt, five-spice powder, one tablespoon of light soy sauce, and two tablespoons of cooking wine, stir-fry evenly over low heat to reduce the juice and set aside.

7) Slice the fried pork belly into any thickness and place them in a bowl.

8) Place the fried prunes on top, steam or simmer in a casserole for 2 hours. A pressure cooker is better and saves trouble.

9) Strain the soup and set it aside in another bowl. Put the pork and pickled vegetables upside down on a plate. Thicken the remaining soup, add some MSG to enhance the flavor and pour it over the meat.

Spicy steamed crucian carp

Ingredients: 1 crucian carp, appropriate amount of ginger and green onion, appropriate amount of Thai spicy food, a little heart-crust black bean, a little white pepper, 5g lard, 5g steamed fish soy sauce , Erguotou 5g, salt 4g

Method:

1) Cut ginger into rice, cut green onion into sections, soak in fermented black bean paste, grind Thai spicy into pieces

2) Heat up oil in a pan, add ginger, green onions, and tempeh until fragrant. 3) Add Thai spicy stir-fry until red oil appears.

4) Add steamed fish soy sauce, Erguotou, and salt. Stir evenly to form a steamed fish sauce.

5) Pour the sauce on the crucian carp that has been scaled, gills removed, internal organs and cut with a flower knife

6) Put it into a steamer, turn on the steam and steam over high heat for 20 minutes 7) Cut green onions into flowers, Cut the red pepper into shreds

8) Heat oil in a pan, remove the green onion segments from the fish body, sprinkle with chopped green onion, shredded pepper, and white pepper, and heat the oil until fragrant

Ingredients: 200g minced meat, 1 potato, 5 salted egg yolks, 5 chives, 1 piece of ginger, 1 teaspoon of salt, 1/2 teaspoon of sugar, 1 tablespoon of steamed fish soy sauce , 1/3 tablespoon cooking wine, 1/3 teaspoon chicken essence, 1 teaspoon black pepper, 1 tablespoon cooking oil, 1 small bowl of glutinous rice

Method: 1) Soak glutinous rice in water for three hours. 2) Dice the potatoes and break them into pieces. Chop the chives into mince, grate the ginger, and mix with the minced meat.

3) Drain the water from the glutinous rice, mix the pork, potatoes and all the seasonings and stir well. Let it sit for a while and stir again.

4) Take a ball of minced meat, wrap it with half an egg yolk and shape it into a round shape with your hands (similar to making a lion head).

5) Roll in glutinous rice and coat evenly.

6) Place the prepared pearl balls in a cage, decorate with diced egg yolks, and steam over medium heat for 25-30 minutes.

Are you excited to see so many delicious foods? It’s better to take action than to think. Hurry up and use your electric steamer to make the delicious dishes you want!