Ingredients: glutinous rice and pork.

Practice: 1, prepare 250 grams of glutinous rice, add enough water and soak it in the refrigerator for one night. Wash it twice after soaking, and control the water for later use.

2. Prepare a piece of ginger, mash it with a knife, cut the shallots into sections, put it into a bowl, add a proper amount of water, and rub the onion ginger repeatedly by hand to make the onion ginger juice dissolve into the water. Strain the onion and Jiang Shui, and set aside.

3. Prepare a piece of pork, cut it into small pieces, put it in a meat grinder, and grind it into paste or foam according to your own preferences.

After twisting, add soy sauce, soy sauce, salt, chicken essence, pepper powder and pepper to taste, then add about 40 ~ 60 ml onion Jiang Shui and stir in one direction.

Then add the soaked glutinous rice, edible oil and monascus powder and stir evenly. You don't need to put it without monascus powder. If you like spicy food, you can use Chili powder instead.

4. Take a fresh-keeping bag or flower bag, put it on the cup and pour in the stirred ingredients. Then lift the fresh-keeping bag and squeeze the ingredients to the end to make the glutinous rice and minced meat more compact.

5. Cut the tin foil into small pieces, sprinkle less water on the chopping board and spread it on the chopping board to prevent the tin foil from sliding.

Cut a small mouth at the bottom of the fresh-keeping bag and squeeze the stirred glutinous rice paste on the tin foil.

Then roll it up from one side and pinch it at both ends.

6. Put all the packages into a steamer, boil the water, steam for 35 minutes, and stew for 10 minutes, so that the taste of glutinous rice will be softer.

Let it cool slightly and peel off the tin foil. You can eat it directly or slice it.