Taste: original craft: fried Amomum belly strips. Material: main ingredient: pork belly 1000g.
Accessories: Amomum villosum 10g
Seasoning: pepper 3g, pepper 5g, ginger 15g, onion 15g, lard 100g (refined), yellow rice wine 50g, monosodium glutamate 3g, starch (pea) 10g, salt 5g, to teach you how to make Amomum belly strips and how to make them delicious.
2. Wash the pork belly, blanch it with boiling water, remove it completely, and scrape off the intima. In addition, add clear soup to the pot, add pork tripe, then add ginger (sliced), onion (sliced) and pepper to cook, remove foam, remove pork tripe, cool and cut into fingers.
3. Boil 500 ml of the original soup, add tripe, Amomum villosum, pepper, Shaoxing wine and lard, add monosodium glutamate to taste, add 20 g of wet starch (starch 10 g of water), and stir well to serve. Tips-Health Tips:
Pork tripe is an important product for strengthening spleen and regulating stomach, supplemented by Amomum villosum for eliminating dampness, promoting qi circulation and regulating stomach. It is very suitable for people with spleen and stomach weakness, loss of appetite or poor appetite, abdominal distension and poor pregnancy.
The method of burning belly strips with garlic introduces the dishes and their functions in detail: home-cooked recipes
Material for making garlic roast tripe: main ingredients: pork belly, garlic, lard, salad oil, lettuce, onion, ginger, refined salt and water bean powder. Teach you how to make garlic belly strips, how to make garlic belly strips is delicious, 1, pork belly is washed and cooked until it is medium-ripe, and cut into strips; Peel garlic and fry with salad oil until wrinkled; Peel lettuce, wash, cut into strips, mash ginger, and cut onion into inches; Mixing onion, ginger, salt and soybean powder to obtain juice; 2, lard is cooked with broth, belly strips, ginger, onions, salt, cooked to 80% cooked garlic and lettuce strips, and added with monosodium glutamate before cooking, you can eat. The practice of mixing rape with belly strips introduces the cuisine and its effects in detail: private cuisine, recipe for invigorating qi, recipe for tonifying deficiency, recipe for invigorating spleen and appetizing, and recipe for anemia.
Taste: original craft: mix rape with belly strips. Ingredients: Ingredients: 200g pork belly.
Accessories: rape 80g.
Seasoning: sugar 5g, monosodium glutamate 1g, salt 3g, garlic 5g. Characteristics of rape mixed belly strips: the belly strips are fresh and fragrant, and the taste is refreshing. Teach you how to make rape mixed belly strips, and how to make rape mixed belly strips is delicious. 1. First, remove the fat from the pork belly, put it in boiling water to remove the fishy smell, scrape off the white film, cook it and let it cool, then blanch it in boiling water, cut it into filaments and put it on a plate; Wash rape leaves, blanch them thoroughly with boiling water, remove and shred them; Peel garlic, wash, mash and mash for later use.
2. Put the blanched rape leaves on the pig's belly, add various seasonings and mix well.