Beanstalk is a specialty of Longchang County, Sichuan Province, China, and a symbolic product of chinese national geography. It contains a lot of high-quality soybean protein with high nutritional value, which has unique flavor, rich nutrition, delicious taste, toughness and chewiness, and is deeply loved by consumers.

Similar to beanstalk, yuba is also a kind of nutritious food deeply loved by many diners. However, there are also great differences between them. The raw material of beanstalk is directly processed from high-quality soybeans, while yuba is made from the skin coagulated when making tofu, which is basically bean products. In taste, yuba has a strong bean flavor, and the entrance is soft, while the bean stalks are chewy, crisp and sweet.