Generally speaking, if you are eating, each person has a meal of 3 meters, twice a day, and porridge is cooked for breakfast, which is about 7 meters. 300 people, about 200 kilograms, 60 kilograms of meat, 100 kilograms of vegetables. Dining for 300 employees: two dishes (1 meat 1 vegetarian) and one soup. Workflow: purchasing ingredients-picking-cleaning-cutting-cooking.

Recipe: breakfast porridge, pickled mustard tuber. China Sichuan style pork, Chinese cabbage, laver and egg drop soup. Braised pork, cabbage and clear soup for dinner.

Dosage: breakfast porridge1.2m, lunch and dinner, 2 liang rice per person, * * * 5m. 75 grams of Sichuan pork per person per meal, two meals ***3 two meats. Green vegetables are 2 Liang per meal, ***4 Liang.

Procurement: rice 150kg× 2.50 = 375 yuan, pork belly 90kg× 3 1 = 2790 yuan, Chinese cabbage 120kg× 350 = 420 yuan.

20kg mustard tuber x2=40 yuan, blended oil 1 and 60 yuan, and other laver and egg seasonings are about 50 yuan.

* * * Total purchase capital: 3735 yuan.