Ingredients: Lentinus edodes 120g, a little green pepper, a little salt, a little oil, a little onion and a little garlic cloves.

Cooking method:

1, cut off the stems of shiitake mushrooms, put them in clean water, add a little salt, soak them for 5 minutes, then wash and drain them, and cut them into thick slices for later use.

2. After cleaning the green pepper, remove the seeds inside. Meimei didn't remove the seeds of this pepper and wanted to eat something spicy.

3, cut into rhombic tablets for use, in fact, according to your own preferences.

4. After the wok is heated, add a proper amount of oil, then add chopped green onion and garlic slices and stir-fry for fragrance, and then add mushrooms and stir-fry.

5. After the onion and garlic are fried, fry the mushrooms until the color is slightly yellow. Just cut the mushrooms thin and fry them a few times at will.

6. Pour in the green pepper, add a little salt, soy sauce and oyster sauce, stir-fry until the ingredients are cut off, and then take out the pot. Sauté ed mushrooms with green peppers is a refreshing and delicious dish with rich flavor and very fragrant. If you want to be delicious when frying, you must fry the mushrooms for a while, so as to better stimulate the umami flavor in the mushrooms.

Green peppers and mushrooms are a natural couple. This dish is delicious, so you won't get tired of it. It can also strengthen the spleen and stomach and promote food digestion.