On the first day, if we celebrate the New Year with our mother-in-law, we will pay a New Year call to her. If we spend the New Year at my mother's house, we will pay a New Year call to my grandmother. My husband and I have both passed away, so I will pay a New Year call to my grandmother on the first day.
After I went, I didn't come back until I had lunch It's not my turn to cook. Usually, the chef and aunt cook. The most I can do is help with the dishes.
If I were allowed to cook, I would choose to make sweet and sour pork ribs, which are sweet and sour, and are deeply loved by children and women. Most importantly, I like to eat them.
Ingredients: ribs, garlic, rock sugar, cooking wine, ginger slices, salt, white pepper, sesame seeds.
Exercise:
1. Chop pork chops, wash them, put them in a cold water pot, add ginger slices and cooking wine, and boil them to remove blood foam and fishy smell;
2. Take out the ribs, rinse off the blood foam with warm water and drain the water;
3. Add a proper amount of vegetable oil to the pot. When the oil is hot, pour in the ribs and garlic. If you like chewy ribs, you can fry them for a while until the surface is golden; If you like to eat soft and rotten things, you can fry them for a short time;
3. Add vegetable oil to the pot, add a proper amount of rock sugar, stir-fry the rock sugar with low fire, pour boiling water when the rock sugar is stir-fried until yellow bubbles appear, pay attention to safety, and cover the lid when pouring water, otherwise the caramel will be very strong in water;
4. The amount of boiled water must be less than that of ribs. Add ribs, salt, balsamic vinegar and white pepper. The ratio of vinegar to sugar is 1: 1, or vinegar can be more, because vinegar will volatilize;
5. After simmering for 60 minutes on low fire, collect juice on high fire and sprinkle white sesame seeds on the plate.
Hello, everyone. I am a delicious farmer.
What is the first special dish cooked at noon on New Year's Day? As a chef, I think I have to recite all my talents several times, but the best is the pot chicken, which tastes so good that almost all the dishes are seconds.
Today, I will share with you the practice of diguo chicken. As long as you remember the steps and skills, Xiao Bai can become a chef in a few seconds. Dear friends, watch it with me.
First of all, the first step is to prepare black-clawed chicken (black-clawed chicken is easy to make and tastes good at the same time), chop it into pieces, and then prepare potatoes and cut them into pieces of uniform size, with raw ginger and onion for later use.
Step 2: Pour clear water into the pot, add chicken pieces, blanch in the pot for three minutes and then take them out. Then boil the water in the pot and add the soybean oil (the chicken pieces cooked with soybean oil will be rich and delicious).
Step 3: Stir-fry raw ginger onion and star anise until fragrant, then add bean paste and stir-fry until red oil color, then add chicken pieces and stir-fry until golden brown, then add soy sauce (easy to color first) and stir-fry evenly.
Finally, add clear water to adjust the mouth (add 5 grams of oil consumption, 4 grams of Donggu Yipin, chicken essence 1 root, a little sugar), simmer for 10 minute, then stick the pot cake around the pot, cover the pot and simmer for 3 minutes.
I am very good at cooking fish.
My grandmother likes to eat.
I can only cook scrambled eggs with tomatoes.