Shanxian mutton soup was founded in the 12th year of Jiaqing in Qing Dynasty (1807). After more than 200 years of development, the production technology of mutton soup has been continuously innovated. Mutton soup has become thick and white after a long period of cooking with big fire, medium fire and small fire, which makes mutton soup carry forward and continue in many aspects. Shanxian mutton soup is white and milky, fresh and fragrant, not greasy, and there are many varieties, each with its own miraculous effect; Fat people overflow, thin people are white, smallpox soup strengthens the brain and raises the eyes, Kouzi soup strengthens the body and nourishes the blood, Belly silk soup strengthens the stomach and nourishes the body, eye socket soup clears fire and improves eyesight, and milk residue soup is crisp and sweet, nourishing yin and strengthening the body. There are 72 flavors such as wasp soup, three-hole bridge soup and waist flower soup. It tastes fresh but not spicy, fragrant but not greasy. It is not only a refreshing food, but also has the function of medicated diet, which has the effects of warming the middle warmer to dispel cold, invigorating the spleen and regulating the stomach, nourishing yin and strengthening yang, helping digestion and improving human disease resistance.

2, Shan County JOE hanging stove sesame seed cake

JOE Shan County hanging stove sesame seed cake, because of its utensils, workmanship, shape. Taste is different from other kinds of "pasta" and is named "traditional famous food" by the industrial and commercial department.

JOE hanging furnace sesame seed cake, founded in the early 20th century, has a history of nearly a hundred years. Founder Xu (1893—— 1973) is good at making all kinds of pasta and snacks all his life, and he is good at cooking every time. On the basis of constantly exploring and improving the production technology and material selection method of pasta, combined with his years of experience, he introduced the "hanging furnace sesame cake" which has the characteristics of other pasta and is different from other pasta. Its production tool "hanging furnace" is quite distinctive. Generally, the tool for making sesame cakes is to bake sesame cakes on the top and warm them on the bottom, while the hanging stove is to bake sesame cakes on the bottom and warm them on the top. First, heat the stove with fire, then lift the stove with a pole and put it in a sesame seed cake, where it is burned above and roasted below. Its appearance is round, which is much smaller than the diameter of ordinary sesame seed cake. It is made of refined white powder, essential oil, walnuts, peanuts, diced meat, sesame salt and various seasoning noodles. Because of its excellent production, exquisite materials, crisp outside and tender inside, crispy and delicious, beautiful appearance, it is deeply loved by people in urban and rural areas and surrounding areas of Shan County.

3. Xunzi in Huanggang

It uses salt water to mix flour, and then uses hand oil to smooth it into circular thin strips, which are put into a basin and oiled layer by layer to prevent adhesion. Put the oil in the pot until it is half cooked, and pull out one end of the noodles to prevent them from separating. Another person takes down the dough with a reed pole, slowly stretches it to 12- 15cm, puts it in an oil pan and shakes it properly. After a little frying, pull out the reed stalk and press it in the middle of the dough to make it tile-shaped, and take it out when the color is golden. Beautiful appearance, crisp and delicious, can be eaten hot or soaked, especially porridge. You can eat it for breakfast or as a snack.

I have eaten different kinds of prickly heat all over the country, and only Huanggang prickly heat in a single county can really be called prickly heat.

4. Sun Liu lamb

With its unique processing method, the main cooking methods include stir-frying, steaming, boiling, roasting and stewing, with more than 30 kinds of seasonings and 10 kinds of medicinal materials, Sunliu mutton has the effects of warming the middle warmer, benefiting qi, invigorating stomach and tonifying kidney.

Stir-fried mutton is very particular about the selection of materials. As for the choice of mutton, the famous chef said that it weighs 7. Generally, 5 kg to 10 kg is selected. Lambs are too small, tender and tasteless; The mutton is too big and the meat is old and tender. The cooking of Huangquqiao mutton is mainly "explosion", and two methods are used: "stew" and "stew". Stir-fry the fire, let the flavor blend into the meat, make the dishes fresh and delicious, full of flavor, with local characteristics and national flavor.

5, single county honey three knives

Founded in the late Ming Dynasty, Mishima Shanxian honey has a long-standing reputation for its excellent color, fragrance, taste and shape, and is deeply loved by people in Jiangsu, Shandong, Henan and Anhui provinces. Shanxian Misan Knife is made of refined powder, vegetable oil, sugar, honey, sweet-scented osmanthus, sesame and so on. It is refined through a series of processes such as kneading, molding, frying and pulping. The product is rectangular with two knife marks in the middle. Paste and sesame stick very evenly, and the surface is bright, crystal and brown. The food is sweet and delicious, crisp and delicate.