Zhaoshao chicken leg rice
Brief introduction of recipes, Zhaoshao is a famous sauce in Japanese cuisine. Usually refers to the process of barbecue, coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or glutinous rice).
material
Ingredients: 2 chicken legs and 2 bowls of rice.
Seasoning: salt 1 tbsp, soy sauce 1/2 tbsp, soy sauce 1/2 tbsp, balsamic vinegar 1/2 tbsp, oyster sauce 1/2 tbsp, sugar 1/2 tbsp, honey.
working methods
1, wash the chicken legs for later use.
2. Bone the washed chicken leg.
3. Loosen the boneless chicken leg with a meat loosening hammer.
4. Put the finished drumsticks into a fresh-keeping box, add oyster sauce and salt for curing.
5. Mix the chicken and seasoning evenly, cover it and put it in the refrigerator for more than 2 hours.
6. Prepare a black bean seedling, wash and root it for later use.
7. Cook the black bean seedlings in water.
8. Blanch the cooked black bean seedlings in cold water, remove and mix a little salt and balsamic vinegar for later use.
9. Preparation of cooking sauce: salt, oyster sauce, sugar, honey, soy sauce, fish sauce, white pepper and water.
10, set fire to the wok, take out the marinated chicken legs, and fry them in the wok.
1 1, small fire, force the fat out of the chicken leg, and be careful not to burn it.
12, fry on low heat until both sides are golden, and then take out the pot.
13, take another wok and add the prepared boiling juice to boil.
14, put the fried chicken leg meat into the pot for stewing.
15, cook until the soup is thick, then turn off the heat.
16, one serving of rice, add vegetables and cooked roast chicken, pour the roast chicken juice on it, and serve.
skill
1, you don't need to put oil when frying chicken legs. The fat under the skin of chicken legs is forced out by a small fire.
2. According to your own taste, you can control the dosage of various seasonings in Zhao Shao juice. My Zhao Shao juice is sweet.