Many people like to eat gluten, because gluten is biting, fragrant and rich in collagen. But most people can only eat out of the store, and it costs a lot to eat out once. Cooking at home is not as delicious as others, otherwise it won't bite. In fact, as long as there is a pressure cooker at home, you can try to cook this food at home. Today we will make a simple version, using only beef and beef tendon.

Prepare ingredients:

2 Jin beef sparerib

1 Jin beef tendon

1 tbsp oil

4 cloves of garlic, chopped.

Dachong 1 section

Peel and slice a slice of ginger.

1 tbsp Shaoxing wine

Two cups of chicken soup

3 tablespoons bean paste

1 tablespoon soy sauce

1 tablespoon soy sauce

2 teaspoons oyster sauce

2 teaspoons of sugar

3 star anise

Orange peel

Half a white radish, peeled and diced.

5 mushrooms, cut into thin slices.

1 can of bamboo shoots (preferably fresh)

4 tablespoons water

4 tablespoons corn starch

Production process:

1. Put the beef tendon in a pressure cooker and add a proper amount of water. Autoclave 1 hour 15 minutes, and then release the pressure.

2. Put the short ribs on the baking tray and season with salt and pepper.

3. separate the onion from the onion leaves. Put the onion in a small bowl, then put the garlic and ginger in the bowl.

4. Peel and dice the white radish, slice the mushrooms and enlarge the bowl.

5. Put the bean paste, soy sauce, oyster sauce, sugar, star anise and orange peel into a small dish.

6. After the beef tendon is cooked, pour out the water and rinse the beef tendon with cold water. Cut beef tendon into small pieces.

7. Preheat the oven to high temperature. Grill the ribs for 5 minutes until they are brown.

8. In a clean pressure cooker, heat the oil with the wok function. Add onions, shallots, garlic and ginger. Boil until it turns yellow and sticks to the bottom of the pot, then add Shaoxing wine.

9. Add the mixture prepared in the fifth step to the pot, then add the chicken soup and beef tendon. Stir well. Add white radish and mushrooms.

10. High pressure cooking 10 minutes.

1 1. Release the pressure, take out the radish, and continue high pressure for 20 minutes.

12. When the time is up, release the pressure, add white radish, bamboo shoots and corn starch to thicken, and adjust the salinity.

Friends who like to eat beef offal can also add some tripe blinds and the like, and the main ingredients can be tried according to their own tastes.