Ingredients: 6 chicken legs, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon black pepper, 2 tablespoons garlic foam, 20 shredded ginger, 2 tablespoons onion, 3 millet peppers (not spicy) and 1 small pepper.

Exercise:

1 6 Cut the chicken legs on both sides twice and soak them in cold water for 30 minutes to remove blood (blanching is not recommended for cured meat, seasoning will not penetrate into the meat after blanching, and seasoning will be cooked after blanching).

2. Add 2 tablespoons of cooking wine +2 tablespoons of soy sauce+half a spoonful of soy sauce +2 tablespoons of oyster sauce+1 spoon of black pepper +2 tablespoons of garlic foam +20 shredded ginger +2 tablespoons of onion, grab well, and marinate at room temperature 1 hour.

3, sprinkle a little pepper +3 millet spicy section (do not eat spicy), cover with plastic wrap and tie a few holes, boil the water, and steam on zui fire for 35 minutes.