Beef ~ put 5 tender meat powders per catty of beef (a bottle of 1.5 yuan can drown 20 jins).

50g purple onion, 20g salt, 20g monosodium glutamate and 5g sugar. Salad oil 10g.

When baking, add other materials such as salt, sesame and Chili noodles.

Like mutton ~ ~ ~

Chicken wings ~ (per catty 13 yuan) 500g sugar 80g salt 20g monosodium glutamate 20g pepper 20g tender meat powder 5g thirteen spices 5g onion 50g.

Everything that is chicken is pickled like this ~ ~ ~

The most important thing is barbecue sauce (secret) to roast squid, chicken heart, chicken wings, vegetables and fish. wait for

Absolutely wonderful ~ ~ Because it's a self-made secret book, it's not made public, so I understand ~

I'll tell you a clever trick. I think it's good. Every time I string mutton kebabs, I freeze them in the refrigerator for four or five hours. When the kebab is a little hard, I'll take out 20 pieces from a food bag. Most people buy 20 strings, so I don't have to worry about freezing when I bake them. And even if you freeze him for a month, you don't have to worry about the mutton skewers drying up.