Ingredients: white radish 1/2, egg 1;

Accessories: flour, salt, pepper and water.

Radish meat pie

1

Peel the white radish and rub it into filaments with silk scarves. Add a teaspoon of salt, stir well and marinate for 10 minute.

2

Squeeze the pickled shredded radish dry,

three

Add an egg.

four

Add the right amount of flour according to your own preferences.

five

Add pepper, salt and a little water and stir to form a thick batter.

six

The oil in the pot is heated to 50%.

seven

Pour in the batter and spread it evenly at the bottom of the pot.

eight

Small and medium fires can bake until both sides are golden.