(1) Ingredients: fresh duck eggs, oil, garlic sauce and chopped green onion.

(2) Practice: Take fresh duck eggs and fry them with a little oil into golden poached eggs on both sides. Pour in a spoonful of homemade garlic sauce and simmer for a while. The last step is to collect the juice and sprinkle with chopped green onion.

2. Duck eggs and shrimp balls

(1) materials: shrimp paste 150g, 2 duck eggs, 2g monosodium glutamate, watercress powder 15g, pepper 1g, a little salt, melted lard 100g, clear soup 150g.

(2) Practice: Cook the duck eggs, rinse them with cold water, shell them, cut them into pieces, take out the yolk (the egg white is reserved for other use), press them into powder, add melted lard and water bean powder and knead them evenly to make 24 balls. Put the egg yolk balls into the shrimp paste one by one, roll a layer of shrimp paste on it, and rub them into balls with your hands dipped in water. Boil the water in the pot, add the shrimp balls and cook for 5 minutes until cooked. Remove and plate. When the pea seedlings are ripe, surround the shrimp balls. Heat clear soup in a wok, add salt, pepper and glass sauce, add monosodium glutamate, melt lard and push it evenly, then pour it on shrimp balls and bean sprouts in the wok.

3. Fried duck eggs with leek moss

(1) Ingredients: 2 duck eggs, appropriate amount of salt, 2g chicken essence, 3ml cooking wine, 5ml soy sauce, appropriate amount of blending oil, 1 red pepper and appropriate amount of corn starch.

(2) Practice: Wash the leek moss and control the moisture, one red pepper and two duck eggs for standby; Beat the duck eggs into a bowl, pour in 3ml of cooking wine and break up; Add proper amount of starch into the beaten egg liquid and mix well, pour it into a pot of hot oil and spread it into a cake; Cut the duck egg cake into strips; Heat a little oil in the pot, then add leek moss and stir fry; Add shredded red pepper, salt and chicken essence in turn. Add shredded duck eggs, stir fry, season and take out.