I didn't find the recipe for stewed pigeon with fresh milk, but I found this:
Stewed pigeon with tremella and tangerine peel
It looks good. Just try it.
Materials: 2 young pigeons (each weighing about 400 g);
Ingredients: Auricularia auricula100g, Laopi Shuifa10g;
Seasoning: salt 10g, essence 5g, chicken essence 2g, broth 750g.
Characteristic color: This dish tastes fresh and has the dietotherapy effect of nourishing yin and tonifying lung.
Practice: Slaughter and clean pigeons, chop them up, soak them in boiling water for 2 minutes, rinse them with water and put them in a soup bowl.
Wash white fungus with clear water, cut into pieces, put it in a boiling pot, put it in a soup bowl, and then put it in water to make it old.
Put the pot in medium fire, bring the broth to a boil, add salt, essence and chicken essence, stir well, pour into a soup bowl, and steam the steamer on high fire for 30 minutes until cooked.
Stewed pigeon with walnut mountain medicine
Stewed pigeon with walnut mountain medicine
Types of healthy recipes
The basic feature is nourishing the spleen and stomach, beauty beauty.
The basic materials are walnut kernel 30g, yam 30g, squab 1, cooking wine 10g, ginger 10g, onion 15g, salt 4g and pepper 3g.
[Keywords:] medicated diet therapy
Formula: 30g of walnut kernel, 30g of yam, pigeon 1, cooking wine 10g, ginger 10g, onion 15g, 4g of salt and 3g of pepper.
Efficacy nourishing spleen and stomach, beauty beauty, suitable for spleen and stomach weakness, forgetfulness, moist skin and other diseases.
Making 1, blanching walnut kernel with boiling water, soaking yam 1 night, slicing, slaughtering squab, unhairing, eviscerating, claw-removing, pat ginger loose, and cutting onion into sections.
2. Put squab, ginger, onion, walnut, yam and cooking wine into a pot, bring to a boil with high fire, then simmer for 35 minutes, and add salt and monosodium glutamate.