Guangdong cantonese cuisine

First of all, the taste of baking is barbecue and baking.

Foshan huitilu pork knuckle pian

Braised goose slices with braised goose

Crispy suckling pig

Combination of suckling pig and barbecue

Longgang white-cut chicken steamed chicken with onion and ginger sauce

Baked assorted barbecue platter

Honey-Stewed BBQ Pork

Roasted salted pigeon (each)

Chaolian roasted goose roasted goose

Pickled goose web and wings

Rose oil chicken sauce chicken

Crispy jellyfish silk jellyfish

Roasted whole-skin duck (two dishes) prepared at the table, a well-known Beijing salted duck at home and abroad.