250g of high-gluten flour, 5g of Angel high-activity dry yeast.
Sugar 35g, milk powder 3g.
2 grams of salt and 20 grams of butter
An egg is about 45g, and water 130ml.
Raisins are about 30 grams
How to make soft bread with toaster? Beat the eggs, save some, and pour the rest into the bread bucket.
Add water, milk powder, sugar and salt in turn. Remember that sugar and salt are placed diagonally, so don't touch each other. Then sift in the flour. Flour looks like a snowy mountain. Poke a hole with your finger at the top of the snowy mountain and bury the yeast in the hole. Because the room temperature is not low at present and the fermentation conditions are sufficient, cold boiled water is added directly without warm water.
Select the dough mixing program once, and the time is displayed for 30 minutes. It is enough to set the time 15 minutes by yourself. Cut the butter into small pieces and soften it at room temperature. /kloc-After 0/5 minutes, stop the kneading process and add liquid butter.
Select menu 6, soft bread program, light burning color, weight 450g, time display 3: 00 (three hours). Press the OK key to start work.
After kneading for 18 minutes, the machine beeps, and the time is displayed as 2: 42. Press OK to pause, add raisins, press OK to start again, and continue kneading for 7 minutes, and the time shows 2: 35. The machine stopped and the bread bucket was covered with plastic wrap. At this time, the first fermentation began. From the beginning to this moment, the lid of the bread machine has been open. Because the room temperature is high in summer, the default fermentation program of the machine is over-fermented, so I choose to open the lid to lower the temperature in the barrel, and then the fermented dough is just right.
Until the time is displayed as 1: 50, the machine runs again, and the plastic wrap is quickly obtained. The machine starts to exhaust dough 1 min, and the time is displayed as 1: 49, and the machine stops. Continue to cover with plastic wrap, and then cover with toaster for secondary fermentation.
When the time of fermentation to the bread machine is displayed as 0: 50, the fermentation is completed and the machine enters the baking process. At this time, quickly open the lid, remove the plastic wrap, brush the reserved egg liquid on the dough surface, and then cover it and bake.
After 50 minutes, the machine will beep and the time will show 0: 00. Press and hold the OK key to cancel the program. Put on the heat-insulating gloves, take out the bread barrel, pour out the bread, take out the stirring blade at the bottom with the hook, and put the bread on the drying rack to dissipate heat. If you don't have a drying rack, you can use the steaming rack at home.
Bread can be eaten when it is cold enough not to burn your hands. If you can't finish it, you can put it in a fresh-keeping bag and seal it after it cools. The next day, the bread may not be as soft as it was baked the day before. Just heat it in the oven or microwave oven, or you can slice it and heat it in a pot, spread it with various jam salad dressings, and sandwich it with ham, lettuce and eggs to make a delicious sandwich! ~~